Storing Frozen Foods

If you label each item with a description and a date before you place it in the freezer, you won’t need to play “guess that food” down the road.

A freezer setting of zero degrees or lower is safest. Watch those use-by dates. Putting older items toward the front can help prevent waste.

Since freezers are more efficient when they’re full, small bags of ice make great space-fillers

Properly prepared and packaged food should last for several months.

Fruits and Vegetables: 8-12 Months
Poultry: 6-9 Months
Fish: 3-6 Months
Ground Meat: 3-4 Months
Cured or Processed Meat: 1-2 Months

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